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The 1918 Fanny Farmer Cookbook
Cream
Turnips
Chicken Pie
Thanksgiving Pudding
Sterling Sauce
Mince, Apple, and Squash Pie
Vanilla Ice Cream
Fancy Cakes
Fruit
Nuts and Raisins
Bonbons
Crackers
Cheese
Café Noir
6
2
Menu for Christmas Dinner
Oyster Cocktail
Consommé
Bread Sticks
Olives
Celery
Salted Pecans
Roast Goose
Potato Stuffing
Apple Sauce
Duchess Potatoes
Cream of Lima Beans
Chicken Croquettes with Green Peas
Dressed Lettuce with Cheese Straws
English Plum Pudding
Brandy Sauce
Frozen Pudding
Assorted
Cake
Bonbons
Crackers
Cheese
Café Noir
Chapter XLI − SUITABLE COMBINATIONS FOR SERVING
715
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